Separation of three flavones in Chamaecyparis obtusa by using solid-phase extraction

M. Tian, H. S. Row, K. H. Row

Research output: Contribution to journalArticlepeer-review

Abstract

Three primary flavones components, amentoflavone, quercitrin and myricetin were extracted from Chamaecyparis obtusa leaves by refluxing in methanol and separated by gradient elution by RP-HPLC. Solid-phase extraction with different polarity solvents was applied to separate the components from the extract of methanol. 3.040 mg/g for myricetin, 0.0908 mg/g for quercitrin and 0.514 mg/g for amentoflavone can be obtained.

Original languageEnglish
Pages (from-to)6823-6828
Number of pages6
JournalAsian Journal of Chemistry
Volume22
Issue number9
StatePublished - 2010

Keywords

  • Amentoflavone
  • Chamaecyparis obtusa
  • Myricetin
  • Quercitrin
  • Solid-phase extraction

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