Recovery of catechin compounds from Korean tea by solvent extraction

Kyung Ho Row, Yinzhe Jin

Research output: Contribution to journalArticlepeer-review

92 Scopus citations

Abstract

Catechin compounds from Korean green tea as potential sources of anticancer and antioxidant components were target materials in this work. The methodologies of solvent extraction and partition were utilized to recover catechin compounds from green tea. The optimum experimental condition was obtained by optimizing operating factors, such as, the extraction solvent, extraction time and operating temperature. After extracting the green tea with water at 80°C for 40 min, the extract was partitioned with water/chloroform, which was best suited to remove caffeine impurity from the extract. Further, the resulting extract was partitioned water/ethyl acetate to deeply purify the catechin compounds of EGC, EC, EGCG and ECG. The experimental result in this work could be extended to preparative HPLC to obtain EGCG on commercial scale.

Original languageEnglish
Pages (from-to)790-793
Number of pages4
JournalBioresource Technology
Volume97
Issue number5
DOIs
StatePublished - Mar 2006

Bibliographical note

Funding Information:
The authors gratefully appreciate the financial support from Center for Advanced Bioseparation Technology, Inha University, Korea.

Keywords

  • Catechin compounds
  • Green tea
  • Recovery
  • Solvent extraction

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