Nanomemulsion of megestrol acetate for improved oral bioavailability and reduced food effect

Yixian Li, Chung Kil Song, Min Kyoung Kim, Hyosang Lim, Qingbo Shen, Don Haeng Lee, Su Geun Yang

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

Megestrol acetate (MGA) belongs to the BCS class II drugs with low solubility and high permeability, and its oral absorption in conventional dosage form MGA microcrystal suspension (MGA MS) is very limited and greatly affected by food. In this study, MGA nanoemulsion (MGA NE) was formulated based on solubility, phase-diagram and release studies. Then oral bioavailability of MGA NE and MGA MS was evaluated. A randomized two-way crossover trial was conducted on six male dogs under fed and fasting conditions. Blood concentrations of MGA were analyzed using LC-MS/MS. MGA NE yielded 5.00-fold higher oral bioavailability in fasting conditions and displayed more stable absorption profiles after food intake compared with MGA MS.

Original languageEnglish
Pages (from-to)1850-1856
Number of pages7
JournalArchives of Pharmacal Research
Volume38
Issue number10
DOIs
StatePublished - 1 Oct 2015

Bibliographical note

Publisher Copyright:
© 2015 The Pharmaceutical Society of Korea.

Keywords

  • BCS class II drugs
  • Food-effect
  • Megestrol acetate
  • Nanoemulsion
  • Oral bioavailability

Fingerprint

Dive into the research topics of 'Nanomemulsion of megestrol acetate for improved oral bioavailability and reduced food effect'. Together they form a unique fingerprint.

Cite this