Chromatographic analysis of ceramide III of Saccharomyces cerevisiae

Mi Soon Yeo, Duk Hui Kang, Se Kyung Kim, Hyun Shik Yun, Yoon Mo Koo, Youn Woo Lee, Kyung Ho Row

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

Ceramide was prepared by the cultivation of Saccharomyces cerevisiae from cell extracts by solvent extraction and analyzed by NP-HPLC using a UV detector. The mobile phase was composed of hexane, methanol, and IPA. From the experimental conditions, the composition of mobile phase was 72/5/23 (hexane/IPA/methanol, vol%). Quantitative analysis of ceramide was performed. Based on the analytical conditions, the effect of cultivation temperature for the production of ceramide was investigated and the optimum cultivation temperature was found to be 35 °C.

Original languageEnglish
Pages (from-to)815-817
Number of pages3
JournalKorean Journal of Chemical Engineering
Volume19
Issue number5
DOIs
StatePublished - Sep 2002

Bibliographical note

Funding Information:
The authors were gratefully appreciated for the financial support by KRF (2001-042-E00072)

Keywords

  • Ceramide
  • Preparative HPLC
  • Saccharomyces cerevisiae

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