New Food Science Study Findings Have Been Reported by Researchers at Inha University (Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics)

Press/Media

Period	3 Jan 2023

Media coverage

Title	New Food Science Study Findings Have Been Reported by Researchers at Inha University (Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics)
Media name/outlet	NewsRx Life Science Daily
Country/Territory	United States
Date	3/01/23
Persons	Minhye Shin